Dishes easy to make. Most of them made in 2pots.
Pumpkin Chocolate Chip Muffins are light, soft and moist. No mixer required! Since I managed to gather all the photos required to show how extra virgin olive oil is made old ways, I was in serious doubt. Should I publish pumpkin muffins or olive oil process. To make… Read more »
Pumpkin Cream Liqueur, homemade, with brown sugar, whipped cream, creamy pumpkin puree, pumpkin pie spice and vodka, is our new drink recipe of the season. It seems I didn’t know what I’ve been missing. Until this year, the only cream liqueur I’ve glorified was limoncello based, with whipping cream, of… Read more »
Perfect Pumpkin Cream Cheese Crescent Rolls are perfect twist because pumpkin puree is in the dough to have moist and vibrantly colored crescent recipe. Cream cheese mixture serves as filling. Everybody loves them, dusted with powdered sugar! There was always a lot to do at my grandmothers at… Read more »
Pumpkin Bread with Almond Flour is super moist pumpkin, lemon, and autumn spices delicious, healthy breakfast bread. How to make Pumpkin Bread with Almond Flour? You need two bowls since you combine dry ingredients in one and slowly add to wet ones during the process. It is… Read more »
Pumpkin Beef Stew with Bulgur: Shank, pumpkin and bulgur promise a lot. That is exactly what they give ! The first time I did a large skillet of this stew was for a gang of my friends when we decided to go to the mountains for a whole day. Luckily,… Read more »
When Jack O’ Lanterns’ time arrives, it is good idea to save the pumpkin meat that you take out if the pumpkin is not too big. If it is, then pulpa will not be as tasteful as it is when using the medium and smaller ones. To manage leftovers, use… Read more »