Dishes easy to make. Most of them made in 2pots.
Pickled Mushrooms Recipe is delicious home made version. Budget friendly, with bay leaves, garlic cloves, and black peppercorns, this pickled mushrooms vintage recipe is easy to make with alcohol vinegar or wine vinegar. One early Saturday morning, while still extremely hot but after hard rain pouring all night,… Read more »
Vintage Blueberry Coffee Cake: more than hundred years old, this recipe survived thanks to its simplicity and amazing flavours ! Vintage Blueberry Coffee Cake is one of the evergreens baked quite often, combined with seasonal berries. A handful of any berries added to this perfect batter makes it so comforting… Read more »
Apple and Cinnamon Tater Tots from Scratch : “apple gnocchi” would ring the bell to my grandmother. There are some childhood pictures imprinted in my mind, still so vivid like they happened only several weeks ago. One of them are wooden vegetable boxes full of apples that were stored in… Read more »
Mushroom Spread Recipe is easy, budget friendly, vegetarian and so delicious spread recipe. Ready in seven minutes only, using leftover mushrooms, it makes your new favourite recipe. This Herbed Mushroom Spread Recipe is made of Rustic Harvest Vegetarian Mushrooms Tart leftovers. I was raised never to waste food.… Read more »
Simple Greek Apple Cake : simple and delicate, the way it has to be. My mother’s recipe note book hides a lot of treasures. This Simple Greek Apple Cake is really easy, frugal and tasty one. Since the ingredients do not have anything to do with typical Greek flavours I… Read more »
Fig Jam Italian Pie : Crostata di Marmelatta di Fico is homemade pie dough dessert. Filling is fig jam, also homemade with lattice pattern on the top. Italian at its best! This crostata recipe is my grandmother’s. If you have good, hundreds or thousands of time tested from… Read more »
Limoncello From Scratch : Italian freezer drink. Best Limoncello from Scratch recipe ! Limoncello from Scratch requires several phases to make but it is worth of every second ! If you cannot get Sorrento lemons ( Limone di Sorrento ), Eureka Lemons are excellent as well. But if you… Read more »
Beef (Bouillon Leftovers) and Bell Peppers Salad with Italian Seasoning : perfect way to use beef once broth (bouillon) is made. Few weeks ago, I had a flu that slowed me down for ten days. I guess you all know how unpleasant thing that flu is and how good it… Read more »
Gingerbread Cookie Dough Leftovers Baklava: sweet treat made from Gingerbread Cookie Dough Leftovers and phyllo. Our ovens work full speed ahead. We all are so into cookies and other sweet and savoury dishes, doing our best ! At the moment, it is very cold here with some snow but I… Read more »
Two Rustic Potato and Thyme Galettes: Complete, rustic, frugal and comforting dish! Dozen of years ago, I met a woman from Ireland. We were working together for a while and we used to have lunches together. Her childhood was a very happy one in spite of many troubles, and she… Read more »