Dishes easy to make. Most of them made in 2pots.
Colomba di Pasqua (Easter Dove Bread) is sweet traditional Italian Easter Dove Bread. The dough is similar to Panettone but Dove shaped, made from scratch, usually on Good Friday to enjoy for breakfast, snack or dessert during holidays. La Colomba is a delicious sweet bread made with yeast. In… Read more »
Pizza Rustica is southern Italian pizza served for Easter. It is also known as Italian Easter Pie but we enjoy making it for Sunday lunch or any other occasion, too. Loaded with Ricotta, mortadella, ham, and salami, it is one of staples at our home! This post was… Read more »
Tortano Bread from Scratch is Italian Easter bread filled with eggs, spicy salami, ham, cheese and pork crackings. Perfect brunch or outdoor picnic snack. In most of the cases, we serveTortano and Casatiello for Easter brunch. One of the differences between these two is that hard boiled eggs are… Read more »
Carrot Crescents with Nutella are carrot rolls Easter recipe stuffed with Nutella. Lovely crescent rolls twist! If you loved our Perfect Pumpkin Cream Cheese Crescent Rolls, you should try these Carrot Crescent Rolls with Nutella. How I wish it was my idea to make Carrot Crescents with Nutella… Read more »
Pangoccioli from Scratch are Italian version of hot cross chocolate chip sweet buns, homemade. Perfect to serve for Easter brunch! Pangoccioli from Scratch recipe shows how easy it is to make these tasty, sweet buns at home. They are so much more inviting than those packed in plastic bags,… Read more »
6-inch Italian Easter Ricotta Pie is old Italian ricotta pie. Brave ones add lemon zest, cinnamon, and orange zest into filling. Once you make it, you’ll understand why! 😊 This 6-inch Italian Easter Ricotta Pie is smaller version of what we usually make for Easter. Just like this… Read more »
Ricotta and Spinach Quiche: simple, vegetarian, comforting and delicious ! For Easter brunch, we serve many savoury and sweet dishes and this Ricotta and Spinach Quiche is ment for vegetarians. My brother in law prepares Easter Sweet Bread and we eat it with ham and horseradish : my father started… Read more »
Will-Be-Home-for-Easter Carrot Cake : moist and full of flavours. Since I started to recognize the faces around me when I was still a little kid, there were familiar faces that appeared only few times a year. Reason to this were many family members and friends working abroad, in Europe and… Read more »
Rustic Mediterranean Easter Tart from Scratch : vintage ways ! Trying to explain the exact type of flour to use for this Rustic Mediterranean Easter Tart from Scratch became the hardest part to do. I use 00 farina type ( più raffinata ) for this kind of tarts and it… Read more »
Lemony Sandwich Cookies: sunny and lemony melt-in-your-mouth sandwich cookies with fresh lemon juice and lemon zest in both cookie dough and filling! Once you have delicious cookie dough recipe and lemon flavor filling, the sky is your limit! You can create as many shapes of lemon cookies as… Read more »