Dishes easy to make. Most of them made in 2pots.
Honey Beer Bread recipe is great to have at hand if you are out of yeast. Beer, honey, baking soda, and baking powder with few more ingredients make tasty slices of bread to enjoy with extra honey and melted butter! I mean, if you’re OK with giving one beer… Read more »
Frog Legs Milanese are Italian staple food for centuries. This version is ready under 25 minutes and is amazing meat delicacy most similar to chicken. Frogs are a common food in the northern part of Italy, especially throughout Piemonte and Lombardy and within these two regions especially in the Vercelli… Read more »
Rustic Apricot Jam Recipe is my grandmother’s vintage recipe for the best results. Three ingredients only to have healthy, pectin free breakfast jam, dessert spread or to serve with your favourite cookies. If I simply named this homemade apricot no pectin jam as „ apricot jam „ the… Read more »
Pancake Bread with Blueberries is tasty, pancake alike bread, with honey, almond slices and fresh blueberries to enjoy healthy breakfast. Is there any better way to start your week day with ? Since pancakes are defined as „bread“ ( flat type ) because of same basic ingredients and… Read more »
Pasta alla Norma (Eggplant Pasta) is easy traditional Sicilian pasta dish loaded with tomato sauce and fried eggplant. Garnished with grated parmesan and fresh basil, it is vegetarian, easy to prepare comforting pasta dish! Pasta alla Norma is arguably the best representation of Sicilian cuisine out there; let me… Read more »
Torta Tre Monti is Sanmarinese delicacy for all Nutella, whipped cream and coffee lovers. Wafle layers cut to your favourite shape and filled to form multi layered sandwich is the best no bake dessert to enjoy without turning your oven on! The best way to enjoy Three Mountains… Read more »
Malfatti ( Italian Ricotta Spinach Dumplings ) are Tuscan homemade spinach ricotta cheese dumplings boiled in salty water and served with any sauce or vegetables you prefer. Malfatti are of Tuscan (Sienese, to be precise) origin, and their name „malfatti“ means „badly made“ in Italian. People call them… Read more »
These Blood Orange Truffles unite blood orange, white chocolate and vanilla cookie crumbs for orange cream truffles homemade gourmet food. Made under 30 minutes! Since blood orange season lasts for relatively short time ( December to April, at its best ), I tend to freeze blood orange fresh… Read more »
Colomba di Pasqua (Easter Dove Bread) is sweet traditional Italian Easter Dove Bread. The dough is similar to Panettone but Dove shaped, made from scratch, usually on Good Friday to enjoy for breakfast, snack or dessert during holidays. La Colomba is a delicious sweet bread made with yeast. In… Read more »
Pizza Rustica is southern Italian pizza served for Easter. It is also known as Italian Easter Pie but we enjoy making it for Sunday lunch or any other occasion, too. Loaded with Ricotta, mortadella, ham, and salami, it is one of staples at our home! This post was… Read more »