Dishes easy to make. Most of them made in 2pots.
Italian simple vintage twist cookies. Lard makes them flaky, crunchy, and they are just sweet enough! Irresistible! Italian vintage cookies, these Lard Torcetti are perfect for any occasion; weekday snack, Sunday afternoon coffee, holidays, gift …. Just name it. They are not of fancy kind. Not at all.… Read more »
Rolo Turtle Cookies embrace the best ooey gooey ingredients we could imagine; nutty pecans, Rolos, chocolate and dulce de leche. Holidays symphony for everybody to enjoy ! Finally, we have received our batch of Rolos. They were late for my son’s birthday so I made another favourite instead and… Read more »
Speculoos ( aka Biscoff ) Cream Cheese Buns : Perfect, served while still warm, releasing the flavours of Speculoos and lemon, enriched with cream cheese. When started to develop the buns, I had several options in my mind to try and the first batch I made was with pumpkin… Read more »
Gluten – Free Carob Brownies Recipe: excellent, tasty, upgraded healthy version to enjoy as much as we want to 🙂 Refined sugar free, Gluten – Free Carob Brownies Recipe are healthy and comforting version and it makes them perfect to start colder season with, especially if you are carob admirer.… Read more »
Limoncello Tiramisu Recipe is beautiful boozy lemon twist on Italian traditional dessert with ladyfingers. This lemon curd version is perfect for warm summer days and nights! There is a kid friendly version included too! How to make limoncello tiramisu recipe? Our version includes Limoncello from Scratch . It… Read more »
Lavender Blueberry Double Chocolate Muffins : perfectly matched blueberry and lavender muffins with lots of chocolate. There is a whole list of perfect matches of fruits and herbs just like there are complementary colours that create perfect union. I was thrilled to see that blueberries and lavender fit together… Read more »
Grandmother’s Jam Filled Lard Cookies are low sugar perfect vintage afternoon snack our grandmother used to make. You may fill them with any of your favourite jam! To continue with ancient foods and ingredients, here you can read about my childhood cookies. Lard is in the dough to… Read more »
Peanut Butter Amaranth Pops Bites: need a fix ? Use this mix ! Amaranth is an ancient grain, naturally gluten free, protein rich, and we use it quite often all summer long to prepare light lunches and combine cooked grains with vegetables and fish. Science says it is a… Read more »
Lemon Curd Blueberries Crumb Cake : tasty lemony cake with fresh blueberries, covered with lemon curd and topped with crumbs makes absolutely beautiful dessert everybody enjoys ! Beautiful and popular combination of blueberries and lemon has inspired me to make this Lemon Curd Blueberries Crumb Cake. Since making curd lasts… Read more »
Chewy Chocolate Chip Hazelnut Cookie Bars are rich in flavour, easy to make, cut to bars and perfect to dip into glass of milk. Ready in 30 minutes. These chocolate chip hazelnut cookie bars are so full of flavours! Just like the best milk chocolates with chopped… Read more »