Hershey Kisses Cookies
Yum
Hershey Kisses Cookies are just perfect. Although created recently, this recipe tends to become a staple for every holiday and weekend for us!
Hershey kiss chocolates are our guilty pleasure. We have understood it all at sudden : it took us too long to open another kiss to enjoy after we gobbled previous one. In short, we both are out of control when about Hershey kisses.
Having that in mind, I purchased a big bag of Hershey’s kisses to enjoy but to make several batches of cookie recipes.
Also, let me note this is not a sponsored post. It’s just about our chocolate obsession!
We started with peanut butter blossoms but my son did not like those very much. And, I did not stop there, of course; next version included unsalted butter cookie version and this batch quickly disappeared from cookie jar.
Finally, couple of orange essence drops made a significant change; it added citrus freshness to blossom cookies recipe.
We finally found our Hershey kiss cookies recipe. But, dear friends, we didn’t stop here. Oh, no …… candy cane, hot cocoa, and sugar cookie kisses are on the way so expect to have some more from us! Until then, enjoy this batch. Or two !
Hershey Kisses Cookies
Hershey Kisses Cookies are just perfect. Although created recently, this recipe tends to become a staple for every holiday and weekend for us!
Ingredients
- 21 milk chocolate Hershey kisses
- 6 Tbsp unsalted butter, room temperature
- 6 Tbsp sugar
- 1 egg
- 1 Tbsp milk
- 2 drops orange culinary essence
- 1 Tbsp vanilla extract
- 1 cup all purpose flour
- ½ Tbsp baking powder
- Pinchof salt
Instructions
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Unwrap 21chocolate kisses and leave them in the fridge until cookies are cooked.
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Preheat the oven to 180 C/ 356 F.
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On flat, clean surface, combine butter, sugar, egg, milk, orange essence, vanilla extract,flour, baking powder and salt to get compact dough.
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Place parchment paper on your baking sheet.
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Divide your dough into 21 equal parts, roll and flatten using hands to get 1.2 inch wide discs.
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Place them on prepared baking dish and bake for 10 minutes or until the edges become light golden.
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Take Hershey kisses out of the fridge and gently press one kiss in the middle of each cookie while still warm.
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Cool completely and serve.
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