Banana Bread with Yogurt

Yum

 

Banana Bread with Yogurt is one bowl, moist, healthy, and light breakfast bread recipe with simple yogurt topping for banana and yogurt lovers!

Banana Bread with Yogurt is one bowl, moist, healthy, and light breakfast bread recipe with simple yogurt topping for banana and yogurt lovers!


 

This banana bread recipe includes two table spoons of sugar only. I added the same quantity of honey to make it healthier. It is budget friendly since you need one ripe banana. The result is moist, tasty and simple to make yogurt banana bread.

 

How to make banana bread with yogurt ?

For this yogurt banana bread recipe, you need only one bowl for the batter. Just simply combine all the ingredients and pour them into prepared loaf pan. As simple as that!

Usually, we prefer using brown sugar but I would not recommend it for this bread. White sugar makes it bright and light.

Banana Bread with Yogurt is one bowl, moist, healthy, and light breakfast bread recipe with simple yogurt topping for banana and yogurt lovers!

 

In case you find out you’re out of yogurt and most of the ingredients are already mixed up, what to do ?

Sour cream is wonderful substitution for plain yogurt. You can use the two interchangeably in most baking recipes. Greek yogurt is also great. You may thin it out with milk or even water to get regular yogurt consistency.

I would not recommend replacing yogurt with milk only. It may spoil your batter since it will be runny and impossible to bake properly!

If you use cream cheese do the same as with Greek yogurt: thin it out with milk or water.

Banana Bread with Yogurt is one bowl, moist, healthy, and light breakfast bread recipe with simple yogurt topping for banana and yogurt lovers!

To go one step further, I have found an interesting idea so please check this one out:

 

 

Can you substitute mango for bananas in baking?

Using very ripe, juicy mangoes will yield you a very moist and delicious bread. An added plus, this recipe doubles as a banana bread recipe…just substitute the mango with very ripe bananas. I’ve tried many banana bread recipes including those with sour cream but this one has much more flavor and texture says Justapinch  .

and another one:

 

What can I use instead of bananas in banana bread?

You can substitute applesauce for the bananas in many banana bread recipes. For example, here is our recipe for Applesauce Cranberry Bread. It is a great substitute if you are out of bananas says Bread Dad.

This and so much more (30 + banana bread variations find here  .

 

 

Does banana bread need to be refrigerated?

Never store it in the refrigerator. A refrigerator circulates cool air, which removes moisture and can prematurely dry all breads and cakes. Place your bread on a plate and cover it in plastic wrap or store it in an airtight container at room temperature.

 

 

How to freeze banana bread freeze ?

You can freeze just about any bread or cake after they’ve cooled completely.

 

 

Can you freeze banana bread with icing?

The icing is quite soft and so can be smudged when the cake is wrapped, which would spoil the look of the cake. Once the cake has cooled completely, carefully wrap it in double layer of cling film. Freeze up to two months.

Banana Bread with Yogurt is one bowl, moist, healthy, and light breakfast bread recipe with simple yogurt topping for banana and yogurt lovers!

 

For more banana recipe at 2pots look below:

Banana Coconut Bread Pudding

Banana Ice Cream Bread

Banana Walnut Bread

 

Banana Bread with Yogurt

Banana Bread with Yogurt is one bowl, moist, healthy, and light breakfast bread recipe with simple yogurt topping for banana and yogurt lovers!

Course Breakfast
Cuisine American
Keyword Banana Bread with Yogurt
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1 loaf
Author 2pots2cook

Ingredients

  • Ingredients for batter:
  • 2 egg yolks
  • 2 eggs
  • 1 banana, ripen
  • 12 Tbsp all-purpose flour
  • 2 Tbsp honey
  • 6 Tbsp Yogurt
  • 2 Tbsp white sugar
  • Pinch of salt
  • 2 tsp baking powder
  • butter for the bread pan
  • Ingredients for glaze:
  • 2 Tbsp white sugar
  • 2 cups yogurt
  • 2 Tbsp gelatin or agar flakes
  • Vanilla extract to taste

Instructions

  1. Preheat the oven to 180 C / 356 F.
  2. Butter your bread pan and leave aside.

  3. Peel and mash one ripe banana in medium sized bowl.

  4. Add egg yolks, eggs, honey and yogurt.

  5. Slowly add dry ingredients: flour, salt, sugar and baking powder.

  6. Combine all the ingredients to have smooth batter and pour it into prepared bread pan.

  7. Bake for 25 minutes or until a wooden skewer inserted into the center of the loaf comes out clean.

  8. Leave the loaf to cool after baking on a wire rack.

  9. For glaze, mix sugar with gelatin or agar first, in a mug.

  10. In saucepan, mix yogurt and gelatin mix and boil for 2 minutes on medium heat, constantly stirring it.

  11. Pour over cooled quick bread and serve.

 

Banana Bread with Yogurt is one bowl, moist, healthy, and light breakfast bread recipe with simple yogurt topping for banana and yogurt lovers!

 

 

 

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