Banana Walnut Bread
YumWhen making breakfast base for several days ahead this Banana Walnut Bread is, of course, the best solution.
Bread remains fresh if kept in a box or wrapped and kept in a fridge. I prefer to make two smaller loafs; first, there is always a possibility to give one away. Also, two smaller loafs last longer.
They do not spoil that fast. I do not use any kitchen equipment for preparation. I mix everything with a fork. It is done in a few minutes just like the scrambled eggs. Really very simple and tasteful, frugal way.
For two smaller loafs, use two dishes of 2 cups volume and bake them together for 27 minutes. If there are plenty of mouths to feed for breakfast and you make one loaf, you need 9 inches dish and bake it for approx. 45 minutes. Try if finished with the toothpick: if it comes out clean, the bread is baked.
Banana Walnut Bread
Ingredients
- 2 eggs + pinch of salt
- 6 Tbsp sugar
- 2 ripe bananas, peeled, mashed with fork
- 2 tsp vanilla extract
- 6 Tbsp sunflower oil
- 2 Tbsp baking powder
- 1 1/2 cup flour, all purpose
- 5 Tbsp walnuts, chopped
Instructions
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In a bowl, whisk the eggs and pinch of salt.
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Add bananas, vanilla and oil to the eggs and mix well.
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Slowly add dry ingredients and walnuts and mix gently until you get fine texture.
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Turn the oven to 180 C/ 356 F.
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Butter and flour the baking pan.
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Put the mixture in it and bake for 45 minutes or until toothpick comes out clean.
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If you bake two small dishes of 2 cups volume each, bake for 27 minutes.
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