Dishes easy to make. Most of them made in 2pots.
Fried Tortellini Recipe is great crunchy week dinner, ready to serve under 30 minutes. Golden brown bites can also be served as an easy appetizer for a crowd! This is an easy, budget friendly way to feed a crowd with Italian pasta! The batch we had is stuffed… Read more »
Gnocchi alla Romana ( Roman Semolina Gnocchi ) are vintage Italian gnocchi recipe rolled and cooked many centuries before potato gnocchi! They are great side dish, main or even can turn into divine dessert with semolina, parmesan, milk, butter, and nutmeg! These are pre – potato gnocchi, roman… Read more »
Orange Ricotta Bundt Cake unites orange zest and orange juice with creamy Ricotta cheese to have perfect slices of goodness in a bundt pan. This orange ricotta recipe is pound cake with the best possible citrus twist. Ricotta adds moist and richness to have perfect bundt cake. It… Read more »
Frog Legs Milanese are Italian staple food for centuries. This version is ready under 25 minutes and is amazing meat delicacy most similar to chicken. Frogs are a common food in the northern part of Italy, especially throughout Piemonte and Lombardy and within these two regions especially in the Vercelli… Read more »
Pasta alla Norma (Eggplant Pasta) is easy traditional Sicilian pasta dish loaded with tomato sauce and fried eggplant. Garnished with grated parmesan and fresh basil, it is vegetarian, easy to prepare comforting pasta dish! Pasta alla Norma is arguably the best representation of Sicilian cuisine out there; let me… Read more »
Torta Tre Monti is Sanmarinese delicacy for all Nutella, whipped cream and coffee lovers. Wafle layers cut to your favourite shape and filled to form multi layered sandwich is the best no bake dessert to enjoy without turning your oven on! The best way to enjoy Three Mountains… Read more »
Malfatti ( Italian Ricotta Spinach Dumplings ) are Tuscan homemade spinach ricotta cheese dumplings boiled in salty water and served with any sauce or vegetables you prefer. Malfatti are of Tuscan (Sienese, to be precise) origin, and their name „malfatti“ means „badly made“ in Italian. People call them… Read more »
These Blood Orange Truffles unite blood orange, white chocolate and vanilla cookie crumbs for orange cream truffles homemade gourmet food. Made under 30 minutes! Since blood orange season lasts for relatively short time ( December to April, at its best ), I tend to freeze blood orange fresh… Read more »
Colomba di Pasqua (Easter Dove Bread) is sweet traditional Italian Easter Dove Bread. The dough is similar to Panettone but Dove shaped, made from scratch, usually on Good Friday to enjoy for breakfast, snack or dessert during holidays. La Colomba is a delicious sweet bread made with yeast. In… Read more »
Pizza Rustica is southern Italian pizza served for Easter. It is also known as Italian Easter Pie but we enjoy making it for Sunday lunch or any other occasion, too. Loaded with Ricotta, mortadella, ham, and salami, it is one of staples at our home! This post was… Read more »