Dishes easy to make. Most of them made in 2pots.
Bostock recipe is our version of Colomba di Pasqua leftovers toast loaded with frangipane and fruits. Both healthy and delicious! After holidays are gone, there is always some food left and we usually pack them for freezer or make budget friendly and tasty meals coupler of days later.… Read more »
Raspberry Frangipane Tart is extra delicious almond flavoured raspberry tart everybody loves! The name Frangipane comes from 16th century Italian nobleman, Marquis (ruler of a border area) Muzio Frangipani (Roman aristocracy) who invented an almond scented perfume. He was famous for producing special almond scented gloves. I truly… Read more »
Crookies are perfect combination of airy croissant and your favorite cookie dough. Baked until gooey, served while still hot or warm are the best breakfast or dessert! In 2022. French chef, Stephane Louvard started selling croissants stuffed with cookie dough. Once you try them you’ll find how great… Read more »
Deep Fried Brains Recipe is highly nutritious and tasty French delicacy made with calf brains. Simple, budget friendly, cooked and served under 30 minutes! Brains of animals ( calf, beef, pork, lamb ) are traditional delicacy in Europe, Northern Africa, India, Pakistan, Bangladesh and Turkey. In France it… Read more »
Frog Legs Milanese are Italian staple food for centuries. This version is ready under 25 minutes and is amazing meat delicacy most similar to chicken. Frogs are a common food in the northern part of Italy, especially throughout Piemonte and Lombardy and within these two regions especially in the Vercelli… Read more »
Roasted Bone Marrow Recipe using beef bones makes the base for various tasty dishes. It can be served alone as delicate appetizer. All you need is salt, ground black pepper and fresh herbs to enjoy it on a slice of toasted bread ! And again, here we have… Read more »