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Lunch / Dinner

Pecan Cannelloni

Pecan Cannelloni : nutty Italian classic ! This Pecan Cannelloni is vegetarian dish made of three different cheeses. I guess you all are familiar to filling cannelloni with ricotta and Parmesan but Gorgonzola is blue cheese I prefer to add instead of Roquefort since Gorgonzola is made of cow’s milk… Read more »

Ricotta and Spinach Quiche

Ricotta and Spinach Quiche: simple, vegetarian, comforting and delicious ! For Easter brunch, we serve many savoury and sweet dishes and this Ricotta and Spinach Quiche is ment for vegetarians. My brother in law prepares Easter Sweet Bread and we eat it with ham and horseradish : my father started… Read more »

Spicy Sausage Salsa Spaghetti

Spicy Sausage Salsa Spaghetti : quick, easy, hearty ! This is one of several dozens of pasta dishes so dear to our hearts and …. I decided to skip writing about my passionate canning heirloom tomatoes this time. So, writing this one, I truly recommend using spicy sausages, sliced and… Read more »

Manicotti Crepes with Pulled Pork

  Manicotti Crepes with Pulled Pork is irresistible homemade fusion of Italian and American cuisine, loaded with parmesan, mozzarella, and ricotta cheese. Pulled pork gives great American kick, and it’s all cooked in tomato sauce to have delicious main dish.   Dear friends, do you know what is Italian manicotti?… Read more »