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preserving

Preserved Lemons in Olive Oil

  Preserved Lemons in Olive Oil made with 3 ingredients and herbs of your preference give the best of virgin olive oil, sea salt and beautiful lemons ! Lemons are everywhere. Branches abundant with ripe fruits are so inviting and so bursting with flavours! I guess your family has it’s… Read more »

Giardiniera from Scratch

  Giardiniera from Scratch is quick giardiniera recipe, refrigerator vegetables salad, homemade, Italian canning traditional version to inspire everybody to make their own version and enjoy the best pickled veggies with as many savoury dishes as you can imagine.   Hello everybody ! This easy and traditional Italian pickled vegetables… Read more »

Oil Cured Cheese

  Oil Cured Cheese is vintage and simple oil preserving cheese method to keep your cheese safe to eat for months without refrigerator. Perfect for your charcuterie board.   This easy, ancient way of curing semi hard cheese becomes soft and full of flavours after oil cured for a month.… Read more »