Dishes easy to make. Most of them made in 2pots.
Zucchini and Parmesan Phyllo Cake unites phyllo dough, zucchini and parmesan cheese the best possible way! Vegetarian festival of flavours it is! This Mediterranean recipe unites the ingredients we admire. Zucchinis and cheese are on our „the best of“ list, and are available throughout the year. This… Read more »
Spicy Polenta Thumbprint Cookies : parmesan and chili powder create perfect appetizer combined with coarse polenta and chopped walnuts ! There are must include ingredients when arranging cheese platters, everyone agrees, right ? But, now and then, we all tend to make a slight change, add something that would catch… Read more »
Grilled Zucchini Parmesan Recipe: Parmigiana di zucchine grigliate. To make Grilled Zucchini Parmesan Recipe, there is a special mood required; the same as for Risotto . If you are in a hurry this one is not recomended. I am not saying that you must sing Nessun Dorma in the kitchen… Read more »
Pecan Cannelloni : nutty Italian classic ! This Pecan Cannelloni is vegetarian dish made of three different cheeses. I guess you all are familiar to filling cannelloni with ricotta and Parmesan but Gorgonzola is blue cheese I prefer to add instead of Roquefort since Gorgonzola is made of cow’s milk… Read more »
Mac and Asparagus Frittata Bake : Loaded with cheese and seasonal vegetable. There are many ways of preparing asparagus but our favourite is frittata. This version is enriched to make a lunch: a comfort meal of macaroni loaded with cheese, perfect for this time of year. If your asparagus is… Read more »
Savory Sweet Potato Cheesy Casserole: amazing cheesy side dish ! Since both my son and me prefer savory side dishes, here is our version of sweet potatoes to enjoy for festive meals. When done for the first time, I had it for lunch with a bowl of lettuce and it… Read more »
Butternut Squash and Italian Sausage Galette: Amazing autumn flavors. Beautiful autumn colors are everywhere we look. The street markets are full of all sorts of pumpkins which entice us to create as many dishes as possible. Our family’s favourite is the Butternut Squash and we like using it both in… Read more »