Dishes easy to make. Most of them made in 2pots.
Pecan Cannelloni : nutty Italian classic ! This Pecan Cannelloni is vegetarian dish made of three different cheeses. I guess you all are familiar to filling cannelloni with ricotta and Parmesan but Gorgonzola is blue cheese I prefer to add instead of Roquefort since Gorgonzola is made of cow’s milk… Read more »
Raspberry Lemon Little Loaves with lemon zest, egg whites and ground almonds are delicious quick breads, small sized with fresh raspberries to enjoy with your favourite drink. You need a baking pan with four little loaves shapes, each of one cup volume to make these addictive lemon… Read more »
Feta and Mushrooms Stuffed Turkey Meatballs from Scratch is homemade meatballs from scratch recipe of Mediterranean origin. Feta cheese and mushrooms inside enhance the flavours of these turkey meatballs! Ground turkey meat is so easy to deal with. You can combine it with all sorts of spices, herbs… Read more »
Cannoli Croissant Breakfast Bake Recipe joins croissants and cannoli filling to have amazing, easy and simple breakfast bake. This croissant breakfast changes morning habits of the most difficult cases. I am the one of such a people: breakfast is the meal I tend to skip. There is no such… Read more »
Strawberry Polenta No Bake Cake is Italian bakeless cake with fresh strawberries pressed in prepared polenta. This cake is fat and flour free recipe, ready in 30 minutes, perfect for warm days! Can you believe this strawberry polenta cake is ready in 30 minutes before you… Read more »
Ricotta and Spinach Quiche: simple, vegetarian, comforting and delicious ! For Easter brunch, we serve many savoury and sweet dishes and this Ricotta and Spinach Quiche is ment for vegetarians. My brother in law prepares Easter Sweet Bread and we eat it with ham and horseradish : my father started… Read more »
Will-Be-Home-for-Easter Carrot Cake : moist and full of flavours. Since I started to recognize the faces around me when I was still a little kid, there were familiar faces that appeared only few times a year. Reason to this were many family members and friends working abroad, in Europe and… Read more »
Rustic Mediterranean Easter Tart from Scratch : vintage ways ! Trying to explain the exact type of flour to use for this Rustic Mediterranean Easter Tart from Scratch became the hardest part to do. I use 00 farina type ( più raffinata ) for this kind of tarts and it… Read more »
Lemony Sandwich Cookies: sunny and lemony melt-in-your-mouth sandwich cookies with fresh lemon juice and lemon zest in both cookie dough and filling! Once you have delicious cookie dough recipe and lemon flavor filling, the sky is your limit! You can create as many shapes of lemon cookies as… Read more »
Apple and Cinnamon Tater Tots from Scratch : “apple gnocchi” would ring the bell to my grandmother. There are some childhood pictures imprinted in my mind, still so vivid like they happened only several weeks ago. One of them are wooden vegetable boxes full of apples that were stored in… Read more »