Dishes easy to make. Most of them made in 2pots.
Pistachio Cheesecake is the best cheesecake mousse recipe, with ground pistachios in the crust. Amazing holidays and festive dessert bursting with pistachio flavor to impress everyone! How to make pistachio cheesecake recipe? For me, the easiest is to divide the whole process in two phases: make a… Read more »
Chestnut and Pancetta Focaccia is beautiful late summer meal made with chestnut flour and boiled chestnuts. On the top, there is a layer of pancetta stessa ( flat pancetta ) to add smoky flavours to chestnut batter. What is focaccia ? The name focaccia derives from the Roman “panis… Read more »
Plum Vinegar from Scratch is Italian Crema di Aceto di Prugna, homemade fruit vinegar, creamy thick fresh fruit condiment and salad dressing, perfect recipe to satisfy even the most demanding Epicureans! Creamy fruit vinegar is one of the best ingredients for your salad. Since it is sweet and… Read more »
Biscoff Cookie Butter Recipe is homemade easy to make, Speculoos cookies aka Biscoff butter, ready in 10 minutes! Three ingredients only to have great Christmas gift for your foodie friends too! Biscoff cookie spread ingredients are quite simple. You need Lotus Biscoff cookies, coconut oil and some… Read more »
Ricotta Stuffed Squash Blossoms are batter fried squash blossoms stuffed only with Ricotta cheese to emphasize their tender and delicate flavour. It is an Italian light and crispy late summer treat! This simply stuffed squash flower recipe is the best one to start with. It seems for us… Read more »
Baked Italian Sausage is the best Italian sausage bake you can think of ! Loaded with vegetables of your choice, spicy or sweet sausages, potatoes or pasta, it makes an easy oven baked dinner for busy week day ! The whole family enjoys the flavours of this simple recipe.… Read more »
Ricotta Plum Cake, simple Italian ricotta coffee cake with plums, baked in spring form pan is an Italian Plumcake with a twist. With so much said and written about this late summer plum dessert, I decided to write about the difference between two types of cakes. The… Read more »
Sesame French Toast with Hummus is unique French toast recipe with enriched classic hummus. It is great appetizer, snack or even lunch when the heat is on! Ready to serve under 30 minutes! There are numerous health benefits in this dish. If you look at the photo, you’ll… Read more »
Shakshuka with Quail Eggs is cast iron skillet made, simple and easy vegetarian lunch or dinner with feta sprinkled on the top ! Quick and healthy lunch or week dinner ! This easy shakshuka recipe with quail eggs was on my „to publish“ list for quite a long time.… Read more »
Fish ( Red Mullet ) En Papillote aka Triglia Rossa al Cartoccio is fish cooked in parchment paper in the oven for amazing summer main dishes. Any tender and soft fish is great to prepare this way but we are specially fond of red mullet and prepare it… Read more »