Dishes easy to make. Most of them made in 2pots.
Greek Style Potato Wedges with Pork Chops: tender meat and potato wedges, bathed in tomato sauce. This introduction has been harder to write than I could have imagined. We have been living in a boiling pot for days now. The weatherman keeps saying the heat wave has reached its… Read more »
Meatball and Vegetable Salad with Sour Cream and Dill Dressing: Summer salad for meat and vegetable lovers. The heat is hitting us every single day building up to a storm with heavy rain. We are trying to adapt to the situation as best we can. My home is full of… Read more »
Greek Chicken Soup with Semolina and Vegetables: Avgolemono. I grew up eating Italian food most of the time, but my aunt was a chef and she occasionally introduced new dishes, mostly Mediterranean. Avgolemono was one of the soups that literally healed every ache anybody was afflicted with. Rich with flavours,… Read more »
Mac and Asparagus Frittata Bake : Loaded with cheese and seasonal vegetable. There are many ways of preparing asparagus but our favourite is frittata. This version is enriched to make a lunch: a comfort meal of macaroni loaded with cheese, perfect for this time of year. If your asparagus is… Read more »
Rotisserie Chicken Enchiladas are easy chicken rotisserie dish with corn tortillas, Mexican way, with sour cream. Healthy guacamole and cheese filling make it your new favorite dish. How to make rotisserie chicken enchiladas? You start with spraying 10 x 10 inches baking dish. Spread guacamole on tortillas, add… Read more »
Mexican Pizza with One Secret Ingredient: two beautiful cultures joined together. Heaven! The first time I came across the idea of making Mexican Pizza was on social networks. I would usually do tortilla wraps, enchiladas, chimichangas or something on those lines, but I loved the idea of making this pizza… Read more »
Baby Spinach Gorgonzola Creamy Soup: Delicious spring comfort food. Popeye approved ! There is a huge difference in flavour and nutrition if you prepare this soup using frozen spinach rather than fresh, baby leaves. Fresh greens are so much tastier! It is sooo good to enjoy spring and its gifts… Read more »
Tuna Stromboli is simple pizza crust turnover filled with tomato sauce, tuna, and mozzarella. Buon appetito ! The most amazing fact about Italian food is its simplicity. Basic ingredients are the source of delicious recipes. As long as you have tomatoes or tomato sauce, mozzarella, peperoni, prosciutto, any… Read more »
Chicken Cacciatore (Pollo alla Cacciatora) is Hunter’s chicken stew, rustic Italian classic with chicken thighs and drumsticks, mushrooms, and olives simmered in red wine to get rustic sauce served with your favorite pasta! Authentic stovetop version. For decades, my grandmother used to prepare suppers for a group of… Read more »
Poppy Seed Chicken Casserole is a great one-pan flavoursome dish packed with tasty ingredients and mile–high cracker crumbs! What I like about this all-in-one meal is the baking phase: it’s usual for everybody to drop into the kitchen here, once succulent flavours start coming out of the oven. It is… Read more »