Dishes easy to make. Most of them made in 2pots.
When Jack O’ Lanterns’ time arrives, it is good idea to save the pumpkin meat that you take out if the pumpkin is not too big. If it is, then pulpa will not be as tasteful as it is when using the medium and smaller ones. To manage leftovers, use… Read more »
Maybe I should make a category of the disasters in my kitchen; that would be something ! The story started when I made a second pot of salsa to add chilis to since my family and friends are really into hot dishes and I give those away as present when… Read more »
Tomato Salsa: Frugal and best spaghetti sauce ever ! For the best results, use high quality fresh tomatoes. But, if you have decided to make salsa on your own, and are now reading this, I am sure you already know that. This year, when salsa was done, I have packed… Read more »
This Blackberry jam is perfect for first time making. Quick version with four ingredients only ! Blackberries are very healthy fruit. They contain vitamins and minerals that have many anti-inflammatory and anti-microbial properties. These are good enough reasons to start making homemade blackberry jam on your own when… Read more »
How to dry marigold petals aka calendula to have home dried edible plant to use in your kitchen. Marigold flowers are excellent replacement for zafferano / saffron when cooking. How to dry marigold petals? After harvest, separate petals from flowers and lay them on paper towel. Make sure… Read more »