Dishes easy to make. Most of them made in 2pots.
Italian Festive Cake (Bustrengo) is traditional Christmas cake with dried figs, apples, lemon zest, honey, olive oil, and polenta. Bursting with festive flavours, it is beautiful dense yet moist dessert. Traditionally, the cake was prepared in a fireplace, in a copper pot with a lid that was covered… Read more »
Triple Eggnog Chocolate Cake : beautiful and full of flavours ! There is a very special decision I have made for this year’s Christmas: I will stay at home for a whole week ! It means three days of vacations and two days of public holidays for Christmas and Saint… Read more »
Whole Tangerine Cake Bundts are so moist, delicate, refreshing, and soft. Whole oranges are boiled before putting all the ingredients together and it makes it so very special and tasty dessert recipe! In October last year, we received a box of heirloom tangerines. Ripened at the coast, bathing in… Read more »
Italian Lemon Ricotta Cake is traditional Italian lemon zest cake often served at Carnival and Easter. So full of flavours, made from scratch and so irresistible ! Carneval represents the joy of successful banishing the winter and evil spirits and to welcome new sunny season hoping to be… Read more »
Lemon Yogurt Poppy Seed Cake is soft and moist Greek yogurt cake, with tangy lemon flavours and poppy seed to add some earthiness. Delightful cake with healthy agar flakes used for yogurt glaze! This lemon poppy seed cake with Greek yogurt is small size dessert. Our cake pan… Read more »