Dishes easy to make. Most of them made in 2pots.
Pumpkin Bread with Almond Flour is super moist pumpkin, lemon, and autumn spices delicious, healthy breakfast bread. How to make Pumpkin Bread with Almond Flour? You need two bowls since you combine dry ingredients in one and slowly add to wet ones during the process. It is… Read more »
Banana Bread with Yogurt is one bowl, moist, healthy, and light breakfast bread recipe with simple yogurt topping for banana and yogurt lovers! This banana bread recipe includes two table spoons of sugar only. I added the same quantity of honey to make it healthier. It is budget… Read more »
When making breakfast base for several days ahead this Banana Walnut Bread is, of course, the best solution. Bread remains fresh if kept in a box or wrapped and kept in a fridge. I prefer to make two smaller loafs; first, there is always a possibility to give one away.… Read more »
Although intended for Gyros, flat bread pockets are excellent for any kind of dish, hot and cold, savory and sweet; also, if kept in plastic, could be used another day. I find them good with Tzatziki dip for an afternoon snack. They are multifunctional: if left with no forks somewhere… Read more »