Go Back
Print

Sweetcorn Fritters

Sweetcorn Fritters contain sweetcorn kernels mixed into a simple batter and fried until crisp. Fifteen minutes to have great summer lunch or dinner.

Course dinner, lunch
Cuisine Europian
Keyword Sweetcorn Fritters
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 11 fritters

Ingredients

  • 1 cup all purpose flour
  • ½ tsp baking powder
  • Salt, ground black pepper to taste
  • 2 eggs, beaten
  • 1/3 cup milk
  • 3 Tbsp olive oil + extra for cookig
  • 1 tsp chimichurri spices mix
  • 1 chilli pepper, chopped
  • 1 ½ cup sweetcorn kernels, drained
  • Cottage cheese to serve aside, to taste 

Instructions

  1. In medium sized bowl, combine, beaten eggs, milk, oil and spices.

  2. Add dry ingredients and mix to get smooth batter. If you find it too thick, feel free to add few table spoons of milk more.

  3. Use medium sized pan. Pour vegetable oil into it to cover the bottom and warm the oil on medium heat.

  4. Grab your batter with table spoon and place in the pan. If necessary, flatten the batter with spoon back.

  5. Bake on both sides for about 2 - 3 minutes. Fritters should be golden brown on both sides.

  6. Once done, place them on plate with paper towel to remove extra oil.

  7. Serve with cottage cheese to taste.

Recipe Notes

You will need to cook in several batches. Every batch requires 4 – 5 minutes of cooking and possible extra oil to add in the pan.