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Strawberry Semolina Cake

Strawberry Semolina Cake is low sugar semolina flour recipe with ripe strawberries. Perfect to enjoy during strawberry season!

Course Dessert
Cuisine Italian
Keyword Strawberry Semolina Cake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 squares

Ingredients

  • 1 cup + 2 Tbsp milk
  • 9 Tbsp semolina
  • 2 eggs, separated
  • 9 Tbsp whipping cream
  • 1 tsp unsalted butter
  • 4 Tbsp sugar
  • 1 tsp vanilla extract
  • Strawberries to taste, quartered
  • Powdered sugar

Instructions

  1. Prepare 7 x 7 inches brownies baking dish. Cover it with buttered parchment paper and leave aside.

  2. In a medium sized pot, combine milk, whipping cream, butter and semolina. Bring to boil on low heat. Whisk constantly until semolina thickens.It should take about 3 minutes.

  3. Take away from heat and leave to cool.

  4. Preheat the oven to 180 C / 356 F.

  5. Whisk egg whites and sugar until stiff peaks form. Leave aside.

  6. In another bowl, combine egg yolks and vanilla extract.

  7. Add cooled semolina mixture to egg yolks to have smooth texture.

  8. While adding egg whites, one spoon at a time, gently combine allthe ingredients using spatula.

  9. Pour your batter into a prepared baking dish.

  10. Sprinkle with quartered strawberries and bake for 30 minutes.

  11. Leave to cool and dust with powdered sugar before cutting and serving.