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Strawberry Galette

Strawberry Galette : spring flavours releasing and so easy to make !

Course Dessert
Cuisine American
Keyword Strawberry Galette
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 squares

Ingredients

  • 1 store bought rectangular pie pastry ( 15 x 10 inches )
  • 3 ½ cup strawberries, sliced
  • 1 Tbsp sugar
  • 1 Tbsp corn starch
  • Zest of 1 lemon
  • 1 Tbsp milk
  • 1 Tbsp sugar pears, optional
  • 2 Tbsp honey to garnish, optional

Instructions

  1. Preheat the oven to 180 C / 356 F.

  2. On flat and clean working surface, unfold the pie pastry ( 15 x 10 inches )

  3. Combine cornstarch and sugar in a mug; sprinkle the pastry with it, leaving 1 inch on both sides so you can fold them easier before baking.

  4. Arrange strawberry slices on the pastry and garnish with lemon zest.

  5. Fold the side edges, press lightly, brush with milk and sprinkle with sugar pearls, optionally.

  6. Bake for 30 minutes, take out, leave to cool for 5 minutes, cut the squares, drizzle with honey to taste and serve.