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Shrimp Pasta with Parmesan Cheese Sauce

Shrimp Pasta with Parmesan Cheese Sauce: Easily done lunch under all circumstances.

Course dinner, lunch
Cuisine American
Keyword Shrimp Pasta with Parmesan Cheese Sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Author 2pots2cook

Ingredients

  • 1 packet Bavette di Barilla ( 1 lb )
  • 3 cups shrimps, thawed
  • 2 Tbsp butter
  • Salt and ground black pepper to taste
  • 6 Tbsp heavy whipping cream
  • 4 Tbsp Parmesan
  • Garlic powder to taste
  • Nutmeg powder to taste
  • red pepper flakes and salt to taste
  • Parsley leaves and fresh grated parmesan to garnish

Instructions

  1. In a pot, boil the Bavette (or any other pasta) in salted water, according to the instructions.

  2. While the pasta is boiling, fry the shrimps and butter in large skillet over medium heat for 4 minutes.

  3. Add cream, Parmesan, garlic, nutmeg, red pepper flakes, and salt to taste.

  4. When pasta is cooked to be al dente ( 8 mins for Bavette), drain it, put it back in the pot and add the other ingredients.

  5. Gently mix and serve, garnished with parsley leaves and parmesan if desired.