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No Bake Energy Balls
Prep Time 15 minutes
Total Time 15 minutes
Servings 22
Author 2pots2cook
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1
Tbsp
pumpkin seeds
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1
Tbsp
flax seeds
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2
Tbsp
sesame seeds
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3
Tbsp
almond sticks, roasted
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2
Tbsp
dried cranberries
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2
Tbsp
coconut flour
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½
cup
+ 1 Tbsp honey
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1/3
cup
butter, melted
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1
cup
rolled oat flakes
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Pinch
of salt
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4
Tbsp
boiling water
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In a food processor / blender, grind pumpkin seeds, almond sticks and dried cranberries to get the approx. size of the rolled oat flakes.
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In a bowl, mix dry ingredients and add all the wet ones to get a smooth mixture.
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Prepare a tray and put the baking paper on it.
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Using your hands, form the balls of 1 inch in diameter and lay them on a baking paper.
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Put in a fridge overnight so the balls become firm for the other day.