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Mac and Asparagus Frittata Bake

Course Main Course
Cuisine American
Keyword Mac and Asparagus Frittata Bake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Author 2pots2cook

Ingredients

  • 3 Tbsp olive oil
  • 3/4 cup water
  • 3 ½ cups macaroni, pre-cooked
  • 1 lb or 45 decagrams ( 1 bunch asparagus )
  • Oregano to taste
  • 10 eggs
  • 1 tsp salt
  • 1 tsp baking powder
  • Ground black pepper, to taste
  • 10 Tbsp Emmental cheese, grated
  • 3 Tbsp Parmesan to sprinkle over the top
  • 6 Tbsp sauce, left over from frying the asparagus

Instructions

  1. Rinse the asparagus and snap off the bottom of each spear using your fingers.
  2. Fry for seven minutes in olive oil, slowly adding the water. Add oregano to taste. Leave aside.
  3. Mix the 10 eggs well in a large bowl.
  4. Add salt to taste, macaroni, Emmental, black pepper, baking powder and the sauce left from the frying.
  5. Mix everything well with a spatula.
  6. Preheat the oven to 180° C / 356° F.
  7. Spray a baking dish (13 x 9 inches approx.)
  8. Spread the egg mixture over the dish in an even layer.
  9. Lay the asparagus spears over the mixture, sprinke with Parmesan and bake for 30 minutes.
  10. Serve immediately.