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Lemonade Scones

Lemonade Scones are lemonade and Greek yogurt simple version scone recipe made in no time!Enjoy warm classic scones with clotted cream and favourite jam with afternoon tea or for Sunday breakfast.

Course Breakfast, Snack
Cuisine Australian
Keyword Lemonade Scones
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 17 scones

Ingredients

  • 3 cups all purpose flour
  • 2 ½ Tbsp baking powder
  • 1 cup Greek yogurt
  • 2 Tbsp cold unsalted butter, chopped
  • 1 cup Lemonade
  • Milk to brush the scones before baking
  • Clotted cream and your favourite jam to fill the scones once ready to serve

Instructions

  1. Preheat the oven to 180 C/ 356 F.

  2. Cover sheet pan with parchment paper and leave aside.

  3. In a large bowl, quickly combine flour, baking powder, Greek yogurt, butter, and lemonade. Don't overmix. Just roughly combine and dump it on lightly floured surface

  4.  Knead several times to get the dough together.

  5. Gently pat into disc shape, 1 inch thick.

  6. Use 1 inch wide cutter to cut the circles or cut the squares using sharp knife.

  7. Use spatula or knife to transfer your scones to sheet pan. Place them to slightly touch each other.

  8. Brush the scones with milk and bake for 19 – 20 minutes until golden on the top.

  9. Take the pan out,cool the scones for a while and serve them warm with clotted cream and jam.

Recipe Notes

Note: make sure not to twist the cutter when cutting the circles. Twisting them prevents rising!