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Honey Cake Loaf

Honey Cake Loaf is delicious moist honey cake recipe baked in loaf pan. Low in sugar, enriched with honey, semi-sweet chocolate chips and pear puree. Perfect for holidays.

Course Breakfast, Dessert
Cuisine American
Keyword Pear and Honey Moist Loaf
Prep Time 15 minutes
Cook Time 43 minutes
Total Time 58 minutes
Servings 1 loaf
Author 2pots2cook

Ingredients

  • 2 small eggs ( or 1 large ) + pinch of salt
  • 1 Tbsp vanilla extract
  • 2/3 cup vegetable oil
  • 2 Tbsp honey
  • 7 Tbsp pear puree ( 1 medium sized pear, cored )
  • 3 Tbsp sugar
  • 1 cup + 3 Tbsp all-purpose flour
  • 1 Tbsp baking powder
  • 3 Tbsp semi-sweet chocolate chips
  • extra honey to sprinkle over the slices, optional

Instructions

  1. Preheat oven to 180 C / 356 F.

  2. Lightly spray the loaf pan ( 5 cups volume, 3 x 7 inches ) and leave aside.

  3. In medium sized bowl, combine dry ingredients: flour, sugar, salt, and baking powder.

  4. In another medium sized bowl, combine eggs, oil, vanilla extract, honey and pear pure.

  5. Mix wet ingredients slowly adding dry ones to get smooth batter.

  6. Add chocolate chips and combine with spatula.

  7. Pour the batter into the loaf pan and bake for 43 minutes or until a toothpick inserted in the middle comes out clean.

  8. You may sprinkle some honey over the slices, once you serve them.