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Hemp Pasta Alfredo
Hemp Pasta Alfredo is healthy gluten free pasta week dinner recipe with creamy Alfredo daughter sauce done under 20 minutes! Perfect for two!
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2 people
Ingredients
- Hemp pasta package (400 grams)
- 2 Tbsp butter, melted
- 1 cup heavy cream
- 1 garlic clove, finely chopped
- 3 Tbsp Parmesan cheese, grated
- 2 slices pancetta, finely chopped, fried
- Salt and ground black pepper to taste
- Fresh parsley leaves to taste
Instructions
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In a pot, boil the pasta according to the instructions. It takes about 8 minutes but check your pasta instructions for correct boiling time.
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In a saucepan, on medium heat, stir butter and heavy cream for two minutes.
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Add garlic, Parmesan, pancetta, salt, and pepper and boil the sauce whisking quickly. If necessary, add some pasty water.
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Gently fold hemp pasta to your Alfredo sauce and serve garnished with chopped parsley leaves and Parmesan to taste.
Recipe Notes
Don't throw away your pasta water. Keep some for thickening your Alfredo sauce if necessary !