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Double Chocolate Sacher Brownies

Double Chocolate Sacher Brownies: Franz Sacher who invented the famous cake would love it for sure !

Course Dessert
Cuisine Austrian
Keyword Double Chocolate Sacher Brownies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Author 2pots2cook

Ingredients

  • Ingredients for Brownies:
  • 6 egg whites
  • 3 Tbsp butter, room temperature
  • 6 Tbsp sugar
  • 6 yolks
  • 3 Tbsp cocoa powder, semi sweet
  • 3 Tbsp flour
  • 1 tsp baking powder
  • 4 Tbsp apricot jam to glaze the brownies when cooled completely
  • Ingredients for Chocolate ganache:
  • 6 Tbsp thick cream
  • 6 Tbsp chocolate chips
  • 4 Tbsp water

Instructions

  1. Preheat the oven to 180 C/ 356 F.
  2. Cover the 11 x 7 inches baking dish with baking paper.
  3. Butter the baking paper.
  4. In a bowl, mix the egg whites with sugar until stiff peaks form.
  5. Slowly add butter, yolks, cocoa powder, baking powder and flour and mix gently.
  6. Pour the mixture into the pan and bake for 10 minutes or until the tester comes out clean.
  7. Let the brownies cool completely and gently spread the apricot jam over the top.
  8. In a small pot, on medium heat, warm the thick cream and 4 Tbsp of water, then remove from the heat. Add chocolate chips and mix until even.
  9. Spread over the brownies, cut the slices and serve.