Crookies
Crookies are perfect combination of airy croissant and your favorite cookie dough. Baked until gooey, served while still hot or warm are the best breakfast or dessert!
Ingredients
- 4 store bought medium sized croissants
- 2 Tbsp unsalted butter, room temperature
- 2 ½ Tbsp brown sugar
- 3 Tbsp Greek yogurt
- 9 Tbsp all purpose flour
- 2 Tbsp corn starch
- ½ tsp baking powder
- Pinch of salt
- 3 Tbsp chocolate chunks
- 4 Tbsp hazelnuts, chopped
- Powdered sugar,optional
Instructions
-
Preheat your oven to 180 C / 356 F.
-
Cover your baking tray with parchment paper and leave it aside.
-
Combine all the cookie ingredients on a flat clean surface and form a little roll.
-
Slice 4 croissants in half, lengthwise, and stuff them with cookie dough. Just make sure to leave some of the dough for the top of your croissant.
-
Place your chocolate chip cookie dough stuffed croissants on prepared baking tray and bake for 11 minutes.
-
If you like, you may dust crookies with powdered sugar before serving.
-
Enjoy while still warm.
Recipe Notes
To stuff the croissants and place some of your favourite cookies dough on the top, just simply make a patch using your hands.