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Choco Coco Bars

Course Dessert
Cuisine American
Keyword Choco Coco Bars
Author 2pots2cook

Ingredients

  • Ingredients for sponge cake:
  • 2 eggs
  • 1 cup sugar
  • 1/3 stick + 1 Tbsp unsalted butter
  • 2 1/2 cup flour
  • 1/3 cup + 4 tsp milk
  • 2 tsp baking powder
  • Ingredients for Icing:
  • 2 stick + 5 tsp unsalted butter. If already melted ( it takes 1 cup + 2 Tbsp )
  • 7 Tbsp milk
  • 10 Tbsp sugar
  • 0,22 lb dark chocolate
  • 1 1/2 - 2 cups coconut flour for tossing

Instructions

  1. Preheat oven to 180 C / 356 F.
  2. Butter and flour 9,5 x 13,5 inches (base) baking dish, 2 inches deep.
  3. In a bowl, mix eggs with sugar and slowly add the rest of the sponge cake ingredients.
  4. Spoon into the prepared dish and smooth the top.
  5. Bake for 25 – 30 minutes or until toothpick inserted comes out clean.
  6. Take the sponge cake out and set aside to get cool.
  7. In a small pot, on the stove, melt the icing ingredients until the icing gets fine texture.
  8. Cut the sponge cake into bars of 1 x 2 inches dimensions.

  9. Place the coconut flour in a shallow bowl.

  10. Using a fork, dip the bars into the chocolate icing.
  11. Leave it on the racks for a minute and then gently toss into coconut flour.
  12. Place on the plate and leave to rest overnight before serving.