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Blueberry Mascarpone Galette Recipe

Blueberry Mascarpone Galette Recipe is simple butter dough galette recipe with layer of Mascarpone cheese and blueberries on the top. Served with vanilla ice cream, it makes amazing dessert!

Course Dessert
Cuisine American
Keyword Blueberry Mascarpone Galette Recipe
Prep Time 20 minutes
Cook Time 23 minutes
Total Time 43 minutes
Servings 6 slices

Ingredients

  • Ingredients for the crust:
  • 1 ½ cup flour, all-purpose
  • 1 stick butter, unsalted
  • 4 Tbsp sugar
  • 2 egg yolks
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 Tbsp milk
  • Ingredients for filling:
  • 1 cup Mascarpone
  • 2 Tbsp powdered sugar
  • 2 cups fresh blueberries
  • 3 Tbsp milk and 1 Tbsp brown sugar for the crust

Instructions

  1. Preheat the oven to 180 C / 356 F.

  2. On a clean working surface, combine, using your hands, all the dough ingredients and leave aside.

  3. In a small bowl, using spoon, mix Mascarpone and powdered sugar.

  4. Cover baking sheet with parchment paper and spray it with oil.

  5. Lightly flour the working surface and roll the dough to have a circle of 15 inches in diameter.

  6. Move the rolled dough on the baking sheet and cover it with Mascarpone mixture leaving approx two inches border all around.

  7. Arrange blueberries on cheese and overlap and fold the dough.

  8. Press where overlapping. Secure with toothpicks to fix the dough, if necessary.

  9. Brush with milk over the folded dough parts.

  10. Sprinkle brown sugar over the folded dough.

  11. Arrange with cutout flowers, brush them with milk and sprinkle with brown sugar if you made any using dough leftovers.

  12. Bake for 23 minutes until golder brown.

  13. Cool and serve with vanilla ice cream.