Mint Chocolate Chips Ice Cream Bread : loaded with ice cream, mint extract and chocolate, makes your favourite ice cream breakfast or dessert.
Preheat the oven to 180 C / 356 F and cover 3.5 x 7 inches bread dish with baking paper. Spray the paper and leave the dish aside.
In a bowl, combine flour and baking powder. Leave aside.
In medium sized bowl beat egg whites and sugar until stiff peaks form. Slowly add ice cream, flour mixture, mint extract, heavy whipping cream and chocolate chips and gently fold using spatula.
Pour into the bread dish and bake for 25 minutes.
Take out of the oven and cool before serving.
While bread is cooling make ganache: combine all the ingredients in a thick bottom pot and melt until well combined and smooth.
Spread ganache over the bread before serving and enjoy.