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Mint Chocolate Chips Ice Cream Bread

Mint Chocolate Chips Ice Cream Bread : loaded with ice cream, mint extract and chocolate, makes your favourite ice cream breakfast or dessert.

Course Breakfast, Dessert
Cuisine American
Keyword Mint Chocolate Chips Ice Cream Bread
Prep Time 11 minutes
Cook Time 25 minutes
Total Time 36 minutes
Servings 1 loaf

Ingredients

  • 1 cup 00 flour or cake flour
  • 1 ½ tsp baking powder
  • 3 egg whites
  • 2 Tbsp white sugar
  • ½ cup mint ice cream
  • Mint extract to taste
  • 1 Tbsp heavy whipping cream
  • ½ cup semi sweet chocolate chips
  • Ingredients for Chocolate ganache:
  • 6 Tbsp thick cream
  • 6 Tbsp chocolate chips
  • 4 Tbsp water

Instructions

  1. Preheat the oven to 180 C / 356 F and cover 3.5 x 7 inches bread dish with baking paper. Spray the paper and leave the dish aside.

  2. In a bowl, combine flour and baking powder. Leave aside.

  3. In medium sized bowl beat egg whites and sugar until stiff peaks form. Slowly add ice cream, flour mixture, mint extract, heavy whipping cream and chocolate chips and gently fold using spatula.

  4. Pour into the bread dish and bake for 25 minutes.

  5. Take out of the oven and cool before serving.

  6. While bread is cooling make ganache: combine all the ingredients in a thick bottom pot and melt until well combined and smooth.

  7. Spread ganache over the bread before serving and enjoy.