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Wild Strawberry Jam without Pectin

Wild Strawberry Jam without Pectin is vegan and gluten free combination of garden and wild strawberries to have an amazing spread for toast, meringue cake, ice cream, pancakes, or waffles. Perfect gift for your foodie friends also!

Course Canning / preserving
Cuisine European
Keyword Wild Strawberry Jam without Pectin
Prep Time 10 minutes
Cook Time 33 minutes
Servings 3 jars

Ingredients

  • 1 cup wild strawberries
  • 4 cups garden strawberries, washed and chopped
  • 1 Tbsp fresh lemon juice
  • 13 Tbsp sugar

Instructions

  1. In medium sized, thick bottom pot, place both varieties of strawberries and cover them with sugar. Leave aside for 5 hours.

  2. Slowly bring to boil, boil for 32 minutes on medium heat, stirring occasionally, until thick.

  3. While jam is boiling, take pink foam away using tablespoon.

  4. Prepare clean, dry glass jars and have them at hand to fill with jam, once done.

  5. Add lemon juice to gently boiling jam and let it boil for another minute.

  6. Fill the jars, close them tightly and wrap in big towel or blanket so the jars cool slowly. Overnight is the best.

  7. Once cooled, store in the pantry.