Print
White Chocolate Coconut Truffles
White Chocolate Coconut Truffles are easy no bake dessert recipe with white chocolate, rum, and shredded coconut. Perfect,simple to make truffles for holidays or any party!
Total Time 25 minutes
Servings 24 truffles
Ingredients
- 1 cup grated white chocolate
- 4 Tbsp powdered sugar
- 1 Tbsp rum
- few drops of vanilla extract
- 1 Tbsp lemon juice
- 4 Tbsp unsweetened shredded coconut + 3 Tbsp extra to roll the balls
- 3 Tbsp butter, room temperature room temperature
Instructions
-
In a bowl, carefully mix chocolate, icing sugar, rum, lemon juice, coconut flour and butter, using tablespoon.
-
On a plate, put 3 Tbsp of coconut flour to prepare to roll the balls in it.
-
Make the balls using your hands.
-
Roll each of them in coconut flour and lay on a plate.