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Truffle Tagliatelle Recipe
Truffle Tagliatelle Recipe : Tagliatelle al Tartufo is the best truffle pasta recipe. Superb, unique and earthy flavours of black truffles made simple way with pasta; eccellente!
Prep Time 17 minutes
Total Time 17 minutes
Servings 2 people
Ingredients
- 1 Tbsp olive oil
- 1 tsp black truffle ( tartufo ) paste
- 1 ½ cup sliced canned button mushrooms
- ¾ cup heavy cream or vegan substitute
- Salt and ground black pepper to taste
- Tagliatelle for two persons or any other pasta you prefer
- Truffles powder or fresh truffles, optional
Instructions
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In medium sized pan, combine olive oil, black truffle paste, button mushrooms and heavy cream. Boil gently for five minutes, stirring occasionally.
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At the same time, boil salty water in medium sized pot and boil your tagliatelle according to package instructions. My needed seven minutes.
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Don't rinse pasta. Just grab your pasta with pasta fork and simply transfer tagliatelle into the pan with the finished sauce. That way sauce (sugo) sticks to pasta much better.
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Serve immediately garnished with truffles powder or grated fresh truffles.