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Spinach Ricotta Rolls

Spinach Ricotta Rolls are easy spinach roll recipe with low - fat ricotta cheese. Made with store bought puff pasty, you get a week dinner ready to enjoy in 35 minutes !

Course Appetizer, dinner
Cuisine Italian
Keyword Spinach Ricotta Rolls
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 rolls
Author 2pots2cook

Ingredients

  • Puff pastry, 14 x 11 inches approx, store-bought
  • 1 cup Ricotta
  • 1 cup chopped spinach, blanched, excess liquid removed
  • Garlic powder and salt to taste
  • 2 eggs, whisked

Instructions

  1. Preheat the oven to 180° C / 356°F.

  2. Cover a baking pan (approx 10 x 7 inches) with baking paper and oil the paper lightly.

  3. Roll out the pastry (16 x 10 inches).

  4. Spread Ricotta over the pastry with a tablespoon.

  5. Spread the spinach layer carefully over the cheese.

  6. Season with garlic powder and salt to taste.

  7. Roll up the pastry width ways, to make a filled roll, 16 inches long.

  8. Cut the roll into 12 portions and put them in the baking pan.

  9. Brush the whisked eggs over the filled pastry.

  10. Bake for approx. 20 minutes or until you see the pastry is risen, puffy and golden.