Spanish Chorizo and Chickpea Soup is chickpea and chorizo Spanish recipe.Hearty, comforting soup, easy to cook, ready to serve in 20 minutes. Perfect for cooler months!
In medium sized pot, on medium heat, lightly fry chopped onion with olive oil for two minutes.
Add Chorizo, pelatti, and chickpea. Let it fry for 1-2 minutes.
Add water, garlic, salt, ground black pepper, bay leaf, and chili powder to taste.
Let it slowly boil for 10 minutes.
Serve warm with pandesal or dinner rolls.