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Spanish Chorizo and Chickpea Soup

Spanish Chorizo and Chickpea Soup is chickpea and chorizo Spanish recipe.Hearty, comforting soup, easy to cook, ready to serve in 20 minutes. Perfect for cooler months!

Course dinner, lunch
Cuisine Mediterranean, Spanish
Keyword Spanish Chorizo and Chickpea Soup
Cook Time 20 minutes
Total Time 20 minutes
Servings 4 people
Author 2pots2cook

Ingredients

  • 2 Tbsp olive oil
  • 6 Tbsp finely chopped onion (1 medium sized onion)
  • 3 cups chickpea,precooked
  • 2 cups Classic Extra Dulce Chorizo, cured,sliced
  • 1 ½ cup pelati, chopped
  • 1 garlic clove, finely chopped
  • 1 cup water
  • Salt, ground black pepper, bay leaf, and chili to taste

Instructions

  1. In medium sized pot, on medium heat, lightly fry chopped onion with olive oil for two minutes.

  2. Add Chorizo, pelatti, and chickpea. Let it fry for 1-2 minutes.

  3. Add water, garlic, salt, ground black pepper, bay leaf, and chili powder to taste.

  4. Let it slowly boil for 10 minutes.

  5. Serve warm with pandesal or dinner rolls.