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Skillet Black-Eyed Peas with Ham Leftovers

Skillet Black-Eyed Peas with Ham Leftovers : nice way to frugally combine ham leftovers and black-eyed peas for New Year's Day lunch.
Course Main Course
Cuisine American
Keyword Skillet Black-Eyed Peas with Ham Leftovers
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2 Tbsp oil
  • 1 1/2 cup grated carrot 1 large carrot
  • 1 1/2 cup baked ham, cubed
  • 1 small parsley root, optional
  • 2 1/2 cup black eyed peas, precooked
  • 2 Tbsp tomato puree
  • 2 Tbsp sour cream
  • Salt, ground black pepper and origano to taste
  • Parsley leaves chopped to garnish

Instructions

  1. In a skillet, combine oil, carrot and ham. Cook for 3 – 5 minutes.
  2. Add black eyed peas, tomato puree, sour cream and parsley root and cook for 10 minutes.
  3. Since ham is already salted, try if salt needed and add accordingly.
  4. Add ground black pepper and origano to taste.
  5. Once done, garnish with chopped parsley leaves before serving.