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Simple Two Colour Cookies

Simple Two Colour Cookies : attractive and simple to make !
Course Dessert
Cuisine American
Keyword Simple Two Colour Cookies

Ingredients

  • 2 1/2 cup flour
  • 1 tsp baking powder
  • Pinch of salt
  • 1/2 cup white sugar
  • 2 Tbsp corn starch
  • 1/2 cup unsalted butter
  • 2 egg yolks
  • 2 Tbsp sour cream
  • 1 Tbsp milk
  • 2 Tbsp cocoa powder for one half of dough

Instructions

  1. Prepare the cookie shape cutters you will work with.

  2. On clean working surface, using hands, combine flour, baking powder, salt, sugar, corn starch, butter, egg yolks, sour cream and milk.
  3. Knead to get smooth dough. Half it and add cocoa powder to one of the halves.
  4. Knead the cocoa dough.
  5. Lightly flour clean working surface and separately roll both of the doughs to be 3 mm thick.
  6. Preheat the oven to 180 C / 356 F.
  7. Cover the baking pan with baking paper.
  8. Cut the shapes according to your taste. Simply insert the smaller shapes into the larger. No extra sticking necessary.
  9. Place the cookies on the baking paper and bake for 7 – 8 minutes.