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Rustic Mediterranean Easter Tart from Scratch

Rustic Mediterranean Easter Tart from Scratch : vintage ways !
Course dinner, lunch
Cuisine Mediterranean
Keyword Rustic Mediterranean Easter Tart from Scratch
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour

Ingredients

  • Pastry ingredients:
  • 4 cups cake flour
  • 7 Tbsp olive oil
  • 8 Tbsp white wine
  • 2 eggs
  • 3 ½ Tbsp butter
  • 1 tsp sugar
  • 1 ½ tsp salt
  • Filling ingredients:
  • 1 cup Spanish Chorizo ground sausage or Sobrasada paste
  • 6 Tbsp chopped parsley leaves
  • 12 slices ham
  • 4 eggs
  • Gouda with Pesto, optional
  • 1 egg for the egg wash

Instructions

  1. Butter 6 x 10 inches pan and leave aside.

  2. Knead all the pastry ingredients and leave to rest for 20 minutes.

  3. While pastry in resting, boil 4 eggs for 10 minutes and when done, replace them immediately into cold water to avoid green circles betweek yolk and egg white when slicing them.
  4. Preheat the oven to 180 C / 356 F.
  5. Half the pastry and roll one half to fit into the pan and the sides.

  6. First lay Chorizo / Sobrasada on the pastry.

  7. Continue with parsley, eggs and ham.
  8. The last layer ( optional one ) before you close the tart is grated Gauda with pesto.
  9. Roll the second half of the pastry and cover the layers.
  10. Egg wash the cover.

  11. If any pastry left, you may add some lattice on the top and egg wash it as well.

  12. Bake for 35 minutes.