Rustic Harvest Vegetarian Mushrooms Tart
Rustic Harvest Vegetarian Mushrooms Tart with homemade pastry is the best mushroom tart recipe with rustic base. It gives you simple, rich, and hearty flavors of healthy vegetarian mushrooms meal!
Ingredients
- Ingredients for the dough:
- 1 ½ cup all-purpose flour
- 6 Tbsp butter, softened + for the dish
- 2 egg yolks
- Salt to taste
- 4 Tbsp water
- 1 Tbsp olive oil
- Ingredients for mushroom filling:
- 1 onion, chopped
- 5 1/2 cups mushrooms, sliced
- Salt and ground black pepper to taste
- 1 egg
- 1 egg yolk
- Pinch of baking powder
- 1 cup Ricotta
- 2 cups heavy cream
- 1 Tbsp parsley leaves, chopped
- Chives chopped, to garnish
Instructions
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Preheat the oven to 160 C / 320 F.
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On a table, make pastry of flour, butter, egg yolks, salt and water.
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Roll the pastry to fit the baking dish and the sides ( ø 10 inches ).
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Butter the dish and place the dough into it.
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Cover it with foil and bake for 10 minutes.
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While the dough is in the oven, fry olive oil, onion, mushrooms, salt and black pepper in the skillet until there is no liquid left ( 7 mins ).
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Take tart shell out of the oven and set the oven to 180 C / 356 F.
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Leave the dish with half-baked pastry aside while you add egg, egg yolk, baking powder, Ricotta, heavy cream and parsley leaves to cooked mushrooms, using spatula.
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Pour the filling into half baked tart and bake for another 30 minutes at 180 C / 356 F.
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Garnish your vegetarian mushroom tart with chopped chives to taste and serve immediately.