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Roasted Bone Marrow Recipe

Roasted Bone Marrow Recipe using beef bones makes the base for various tasty dishes. It can be served alone as delicate appetizer. All you need is salt, ground black pepper and fresh herbs to enjoy it on a slice of toasted bread !

Course Appetizer
Cuisine French
Keyword Roasted Bone Marrow Recipe
Total Time 25 minutes
Servings 4 people

Ingredients

  • 4 2 inch marrow bones
  • sea salt and ground black pepper to taste

Instructions

  1. Preheat the oven to 200 C / 392 F.

  2. Cover the baking sheet with baking paper.

  3. Place the bones standing up on the baking paper.

  4. Roast the bones for 20 minutes. When done, marrow puffs from the center. To test if done, insert a skewer in the center and touch your hand. It should be hot.

  5. Serve immediately with toasted bread, chopped fresh herbs or lettuce.