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Raspberry Fudge Brownies

Raspberry Fudge Brownies are rich, delicious and decadent combination of chocolate and raspberries. There is no need to add cream cheese frosting. That’s how great they are!

Course Dessert
Cuisine American
Keyword Raspberry Fudge Brownies
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 squares

Ingredients

  • 1 cup dark chocolate chips
  • 8 Tbsp butter, room temperature
  • 1 Tbsp vanilla extract
  • 7 Tbsp sugar
  • 6 Tbsp flour, all-purpose
  • 2 eggs
  • ½ tsp baking powder
  • 1 ½ cup fresh raspberries + extra to garnish

Instructions

  1. Preheat the oven to 170 C / 338 F.

  2. Cover 7 x 7 inches brownie pan with parchment paper. Butter the paper.

  3. Combine flour and baking powder in a medium sized bowl and leave aside.

  4. Melt chocolate chips in the oven or microwave.

  5. In medium sized bowl, mix sugar and butter. Add vanilla extract, eggs and chocolate.

  6. Slowly, spoon by spoon, add flour and baking powder mixture.

  7. Using spatula, gently fold raspberries into the batter and pour raspberry brownies batter into the brownies pan.

  8. Bake for 30 minutes. Insert the tooth pick in the middle to be sure it's done.

  9. Cool, cut to 9 squares and serve with fresh raspberries.