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Raspberry Frangipane Tart

Raspberry Frangipane Tart is extra delicious almond flavoured raspberry tart everybody loves!

Course Dessert
Cuisine French, Italian
Keyword Raspberry Frangipane Tart
Prep Time 19 minutes
Cook Time 57 minutes
Total Time 1 hour 16 minutes
Servings 1 tart

Ingredients

  • Ingredients for the crust:
  • 1 cup + 1 Tbsp all purpose flour
  • 5 Tbsp almond flour
  • 1 ½ Tbsp sugar
  • Pinch of salt
  • 7 Tbsp cold butter, cut to cubes
  • 2 egg yolks
  • 3 Tbsp cold water 
  • Frangipane filling:
  • 4 Tbsp butter, room temperature
  • 7 Tbsp sugar
  • 1 cup almond flour
  • 2 Tbsp all-purpose flour
  • Pinch of salt
  • 2 eggs
  • 1 ½ cup fresh raspberries
  • Powdered sugar to taste 

Instructions

  1. Preheat the oven to 190 C / 375 F.

  2. Quickly combine all purpose flour, almond flour, sugar, salt, cold butter, egg yolks and cold water in medium sized bowl.

  3. Transfer the dough in 8-inch pan with removable bottom. Press the dough evenly covering the sides also. Prick the dough with a fork all over. Left in to rest in the fridge for 20 minutes.

  4. Bake for 20 minutes. Take it out and leave to cool at room temperature for 15 minutes.

  5. Reduce the heat to 180 C / 356 F.

  6. Mix frangipane filling and pour over the half baked crust.

  7. Sprinkle with raspberries.

  8. Bake for 37 minutes or until the top is golden brown.

  9. Cool at room temperature.

  10. Dust with icing sugar before serving.