Go Back
Print

Rainbow Potato Salad ( no mayo )

Rainbow Potato Salad ( no mayo ) is delicious twist on classic potato salad made without mayo. A bowl of colorful rainbow potatoes with Mediterranean dressing is healthy, vegan and gluten free.

Course Salad, Side Dish
Cuisine American
Keyword Rainbow Potato Salad ( no Mayo )
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 people

Ingredients

  • Ingredients for dressing:
  • 1 tsp Mediterranean herbs, dried
  • ¾ Tbsp Aceto Balsamico
  • 1 Tbsp olive oil
  • Salt and ground black pepper to taste
  • Ingredients for salad:
  • 1 cup Peruvian potatoes, precooked, cut to cubes
  • 1 cup white potatoes, precooked, cut to cubes
  • 1 cup yellow potatoes, precooked, cut to cubes
  • 1 cup orange sweet potatoes, precooked, cut to cubes
  • 1 cup purple sweet potatoes, precooked, cut to cubes
  • Spring onion,chopped, to taste

Instructions

  1. In small bowl, combine all dressing ingredients.

  2. In medium sized bowl, gently combine potato cubes, spring onion and dressing.

  3. You may serve the salad immediately or refrigerated.