Quarantine Beef Goulash
Quarantine Beef Goulash is perfect comforting food made during our quarantine days. It is perfect example how frugal homemade dish using meat leftovers is the best!
Ingredients
- 1 Tbsp olive oil
- 2 cups flank steak strips ( 430 grams )
- 3 cups grated carrots ( 5 medium sized carrots )
- 1 ½ cup chopped onion ( 1 medium sized onion )
- 1 cup finely chopped kale
- ½ parsley root, finely grated
- ¼ celeriac, finely grated
- 2 bay leaves
- dry juniper and black pepper to taste
- parsley leaves to taste
- salt to taste
- 2 tsp smoked paprika
- 1 1/3 cup beef stock
- 6 Tbsp tomato puree
Instructions
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Pour olive oil into the pot.
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Make a layer of ½ cup of onions and carrots ( 1 cup) and sprinkle with salt, pepper and smoked paprika.
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Cover with one third of meat stripes.
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Repeat the steps 2 and 3 until you spend all the vegetables, meat, juniper, black pepper, salt, and parsley. Leave tomato puree and beef stock for later.
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Let the ingredients gently boil for 60 minutes and stir occasionally. Ladle beef stock in 3 to 4 batches so goulash bubbles slowly without sticking to the bottom of your pot.
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After 60 minutes, add tomato puree to the goulash, combine it with the rest of ingredients and let boil for additional 10 minutes.
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Serve with your favourite pasta, rice or bread dumplings.