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Pumpkin Cranberry Jam
Ingredients
- 1 1/2 cup pumpkin puree
- 1 cup water left from cooking pumpkin cubes
- 1 tsp citric acid
- 3 Tbsp sugar
- 2 Tbsp pectin + 1 Tbsp sugar
- 3 Tbsp dry cranberries
Instructions
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Prepare clean, dry glass jars.
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In a pot, on medium heat, boil puree, water, citric acid and sugar for 10 minutes.
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Add dry cranberries and pectin mixed with sugar.
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Boil for additional 5 minutes to finish the process of thickening.
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Fill the jars and let the jam get cold.