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Poppy Seed Cheesecake Crinkles

Poppy Seed Cheesecake Crinkles unite the best of cream cheese, lemon zest and poppy seeds in a new way! Crinkle cookie way!

Course Dessert
Cuisine American
Keyword Poppy Seed Cheesecake Crinkles
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 11
Author 2pots2cook

Ingredients

  • 1 egg
  • 1 egg yolk
  • 3 Tbsp sugar
  • Pinch of salt
  • 1 tsp baking powder
  • Lemon zest to taste
  • 1 cup all-purpose flour
  • 1 cup cream cheese
  • 4 Tbsp unsalted butter, melted
  • 6 Tbsp poppy seeds

Instructions

  1. Combine all-purpose flour, baking powder and sugar in a bowl.

  2. In another bowl, medium sized, mix the egg, egg yolk, butter, salt, lemon zest and cream cheese.

  3. Add dry ingredients to the egg mixture, mix well and leave the dough in the fridge for one hour.

  4. Preheat the oven to 356° F / 180° C.

  5. Cover sheet pan with parchment paper.

  6. Put 6 Tbsp of poppy seeds in a shallow bowl.

  7. Using cookie scoop, form little balls.

  8. Roll them in the poppy seeds and place onto the baking paper. Press them gently to form little flat discs.

  9. Bake for 15 minutes.

  10. Leave to cool, then carefully place onto a plate.