Print
Poppy Seed Balls (No Bake)
Servings 35 balls
Author 2pots2cook
-
1
cup
poppy seeds, minced
-
1
cup
milk, boiled
-
1
Tbsp
sugar
-
1
Tbsp
butter, unsalted
-
1
cup
+ 3 Tbsp fine cookie crumbs
-
35
Jelly candy quarters
-
In a bowl, mix poppy seeds with boiling milk and sugar, using tablespoon.
-
Add butter and crumbs.
-
Let it cool for 30 minutes.
-
Make the balls using hands.
-
While shaping the balls, insert quarter of a jelly to the middle of a ball.
-
When balls are finished, leave the tray with them in a fridge to rest for a while before serving.